Banquet menu / price 2050 rubles per person
| Welcome cocktail | unit |
|---|---|
| Canape with cheese mousse | 1 |
| Canape with roast beef | 1 |
| Canape with soft-salted salmon | 1 |
| Canape with tuna mousse | 1 |
| Cold appetizers and salads: | in grams |
| Assortment of fresh vegetables: cucumbers, tomatoes, paprika, salad leaves, dressing | 25/25/25/25/10 |
| Assortment of fish: butterfish, soft-salted salmon, halibut | 25/25/25 |
| Assortment of meat: salami, baked ham, roast beef, chicken roll | 25/25/25/25 |
| Salad "Herring under fur coat" | 75 |
| Salad " English lord" | 75 |
| Salad " Alice" | 75 |
| Homemade pickles: cabbage, cucumbers, carrot, garlic | 25/25/25/25 |
| Hot appetizer | in grams |
| Choux pastry with mushroom julienne | 100 |
| Main course at your choice | in grams |
| Chicken fillet, stuffed with cheese, bacon and nuts. Served with rice and vegetables | 180/150 |
| Butterfish, stuffed with crabmeat, salmon and vegetables. Served with broccoli and celery cabbage | 180/150 |
| Beverages | in grams |
| Mineral water, tea, coffee | not limited |
10% service charge is paid in addition.
All prices are in rubles.
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