Banquet menu / price 2460 rubles per person
| Welcome cocktail | unit |
|---|---|
| Canape with ham | 1 |
| Canape with soft-salted salmon | 1 |
| Canape with Feta | 1 |
| Canape with red caviar | 1 |
| Cold appetizers and salads | in grams |
| Assortment of fresh vegetables: cucumbers, tomatoes, paprika, salad leaves | 25/25/25/25 |
| Assortment of fish: butterfish, soft-salted salmon, halibut, soft-salted herring with onion | 25/25/25/25 |
| Assortment of meat: salami, baked ham, roast beef, chicken roll, homemade roll with beef and pork, stuffed with pistachio | 25/25/25/25/25 |
| Homemade pickles: cabbage, cucumbers, tomatoes, celeriac | 25/25/25/25 |
| Ox tongue jelly | 100 |
| "Country" salad | 75 |
| Shrimp salad | 75 |
| "Norwegian" salad | 75 |
| Main courses at your choice | in grams |
| Beef steak served with baked potato | 200/200/30 |
| Pork chop baked with cheese served with champignon dressing | 200/150/30 |
| Grilled salmon fillet with vegetables | 200/150/30 |
| Beverages | in grams |
| Mineral water, tea, coffee | Not limited |
10% service charge is paid in addition.
All prices are in rubles.
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