A la carte menu
Starters | Name | price, rub |
|---|---|
| Salmon marinated by Chef | 350 |
| Herring with boiled potatoes | 260 |
| Parmasky ham with a melon | 420 |
| Pork with mustard | 340 |
| Jelly meat with a horse-radish | 350 |
| Toasts with cheese mousse | 250 |
| Plate of fresh vegetables with herbs and aromatic oils: cucumbers, tomatoes, peppers, parsley, dill, green onion. | 300 |
| Russian snacks for vodka: sauerkraut, pickled cucumbers, pickled mushrooms, red onion | 300 |
| Caesar salad of romaine salad leafs and anchovy sauce with parmesan | 340 |
| Caesar salad of romaine salad leafs and anchovy sauce with chicken | 300 |
| Caesar salad of romaine salad leafs and anchovy sauce with shrimps | 370 |
| Salad with avocado and shrimps | 350 |
| Tomatoes and Mozzarella with basil dressing | 400 |
Sandwiches
| Name | price, rub |
|---|---|
| Sandwich with cheese, salad leafs, butter and slices of vegetables | 150 |
| Sandwich with ham, salad leafs, horseradish and slices of vegetables | 150 |
| Sandwich with salmon, salad leafs, butter and slices of vegetables | 150 |
| Sandwich with grilled vegetables, salad leafs and pesto sauce | 150 |
| Club sandwich with chicken fillet, bacon and fried eggs | 450 |
Hot appetizers
| Name | price, rub |
|---|---|
| Russian blinies with mushrooms | 250 |
| Russian blinies with meat | 250 |
| Russian blinies with salmon | 400 |
| Russian blinies with red caviar | 450 |
| Mushroom julienne with a crispy cheese crust | 250 |
| Spring roll with salmon | 300 |
| Russian pies with a cabbage and meat | 200 |
Soups
| Name | price, rub |
|---|---|
| Russian borsch with sour-cream | 300 |
| Traditional Russian Schi of sour cabbage | 250 |
| Mushroom cream soup | 270 |
| Fish soup | 330 |
Main dishes
| Name | price, rub |
|---|---|
| Baked trout | 450 |
| Sea Wolf, baked with giant black olives | 490 |
| Grilled Cod | 400 |
| Grilled tiger shrimps with tomato concasse | 520 |
| Squid with salmon mousse and rice noodles | 400 |
| Rib eye steak served with Demiglace sauce | 1100 |
| Tenderloin beef served with red wine sauce | 520 |
| Pork Medallions served with Mustard Sauce | 400 |
| Lamb stew with potatoes and rosemary | 520 |
| Grilled chicken served with vegetable | 500 |
| Spaghetti "Karbonara" | 350 |
| Fried potatoes with mushrooms and onions | 290 |
| Baked potatoes with cheese and herbs | 190 |
| Baked potatoes with caviar and sour cream | 310 |
| Boiled young asparagus | 270 |
| Name | price, rub |
|---|---|
| The original recipe from our chef - Sweet blinies with mozzarella cheese and liqueur Baileys | 350 |
| Strawberry Sabayon | 300 |
| Big plate of seasonal fruits | 450 |
| Cheese-cake "New-York" | 300 |
| Cheese-cake "Caramel" | 300 |
| Assorted ice cream | 250 |
| Berry sorbet | 300 |
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